COVID-19 RELIEF CAMPAIGN

In collaboration with United Way of San Luis Obispo, Central Coast Restaurant Coalition was formed with the intent to provide financial relief to local restaurants hit hardest by the challenges of the Covid-19 Pandemic.

SLO’s locally-owned restaurants are a special part of this city. Offering a variety of cuisines from Central Coast Style BBQ, fragrant and spicy Asian dishes, Farm to Fork organic fusion, Spanish-inspired tapas and seafood, Italian wood-fired pizza and fresh-made pasta, modern American pub fare, the best selection of sandwiches in California, and everything in between... each establishment has a unique story, but they are all defined by hard work and a love for the SLO community.

Before 2020 rocked this world to its core, the delicious food, creative drinks, and wonderful experiences these restaurants provided helped bring the people of this town and county together for meals, laughter and libations. They became sources of great memories for locals, new favorites for college students, and destination locations for visitors. Now it’s our turn to come together and help them.

Please consider donating whatever you can towards a general fund for the Central Coast Restaurant Coalition. We are a non-profit subsidiary made up of volunteers, so the proceeds go to the restaurants themselves. Funds are distributed based on need, whether it’s for employee paychecks, paying rent on the restaurant spaces, paying vendors, or even just keeping the lights on. Please feel free to contact us if you are interested in the financial breakdown of how funds are distributed.

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Serving Food

"Act as if what you do makes a difference. It does"

William James